Ham and Swiss Sandwiches

My mom has been making these sandwiches for awhile and after seeing how people just go crazy over them I have started making them too.  I recently made 2 dozen of them for a Sunday football get together we had and they were the first thing gone. People can't just have one.  I can promise you, you will not be disappointed!

Makes 1 dozen

Ingredients:

• One dozen rolls-I use Kings Hawaiian Rolls but any dinner size rolls will do.
• Swiss cheese slices-I use a half slice of cheese for each sandwich
• 1 package of ham-any deli sliced style will do

Sauce Ingredients:

• 2 Tbsp. brown sugar
• 1/2 cup butter
• 1 Tbsp. poppy seeds
• 1 Tbsp. mustard
• 2 tsp. Worcestershire sauce

Directions:

• Preheat oven to 350 degrees
• Melt butter and mix in all other sauce ingredients 
• Spoon sauce over assembled sandwiches (ham and swiss cheese). 
• Cover with foil and bake for 17-20 minutes or until cheese is melted and tops are slightly crispy. (I've regfrigerated these overnight and baked the next day and they turn out just as good)

**Friendly little tip-make sure you have a mirror handy when eating these, those poppy seeds will be all up in your teeth but it's SO worth it:)