Easy Enchiladas

This recipe is an absolute favorite of ours.  Whenever I ask Kyle if he has any cravings for dinner this is usually what he requests.  There are only 5 ingredients and I love that I don't have to bring an ingredient list with me to the store. 

Ingredients:

• 1 lb. ground beef or turkey
• 8-10 tortillas, I get the fajita size tortillas (8")
• 1 can red or green enchilada sauce-I've tried both and don't usually notice a huge difference
• 1  8 oz package of cream cheese
• 1 cup shredded cheddar or Mexican cheese

Directions:

• Brown ground beef or ground turkey
• Soften cream cheese in microwave and stir in half of the enchilada sauce
• Stir browned meat into the cream cheese and enchilada sauce mixture
• Place mixture in tortilla and fold (see picture), the amount of mixture I put in my enchiladas varies depending on how many I want to make.  I usually put about 3 spoonfuls and am able to make 8 enchiladas
• Spread remaining enchilada sauce over assembled enchiladas and sprinkle with cheese
• Bake for 17 minutes or until cheese is melted

Optional: Mix in refried beans, or after baking top with sour cream, salsa, or Cholula if you're into heat:)

If you try this recipe let me know if you love it as much as we do!