Homemade Pizza

Ok, so I cheated.  They aren't really 100% homemade because I bought the ready made crusts BUT we didn't dial a number to get it delivered to our door so I say it's a win.  I love knowing what went into these pizzas and knowing the people that made them washed their hands beforehand (gag).  They just taste SO much better and they aren't dripping in grease.  I got two small crusts this time so that K and I could each personalize our pizza the way we wanted.  I'm not a huge meat eater and let's just say K's favorite pizza from Pizza Luce is called The Bear and I just have to share a couple of lines from its description: "This is what it feels like to win a meat raffle! Not recommended for vegetarians. " Yeah...see why we need two different pizzas?

My pizza included: mozzarella cheese, pizza sauce, jalapenos, and green peppers. Bomb baby.

K's: He's a sauce man so lots of sauce goes on his za, mozzarella cheese, a lot of pepperoni, and jalapenos.

Pile your favorite toppings on the crust of your choice, we used Boboli and I would highly recommend it, bake for 8-10 minutes at 450 degrees and enjoy!

 

I need to remember to keep all of these ingredients on hand because it is just too easy and so good!