Chicken & Dumplings

Tonight's dinner was a spontaneous one based on the day's events:

-K came home sick from work plus it's a rainy day here again=comfort food needed
-I didn't want to go out in the rain so I had to get creative with what we already had in our cupboards.
-We made a pact to only eat out once during the week. I'm going to go ahead and make the rule that my Friday morning Starbucks breakfast of my beloved chai tea latte and pumpkin bread doesn't count. (wish us luck!)

So here you have it, my Crock Pot Chicken & Dumplings...

Ingredients (3-4 servings):

-2-3 boneless skinless chicken breasts
-3 cups of veggies-I used broccoli, carrots, and green beans
-1 can cream of chicken soup
-2 cups of water
-1/2 of a ranch seasoning mix packet (ranch is good with everything, amiright?)
-1 can refrigerated croissants (this is all I had on hand but refrigerated buttermilk biscuits would work just as well)
-salt and pepper


Directions:
-Mix all of the ingredients together in your crock pot except for the croissants
-Heat on low for 4 hours
-Use a fork to shred chicken breasts
-Cut uncooked croissants into 1 inch pieces, add to crock pot and continue to cook for one more hour

 

Enjoy!