Buffalo Chicken Sandwiches

Ingredients:

-3 boneless skinless chicken breasts (this made 3 well filled hoagie size sandwiches for us)
-Pepper jack, swiss, or mozzarella shredded cheese (we used mozzarella)
-Frank's Red Hot Buffalo Wing sauce
-Your choice of roll or bun

Directions:

-Cook chicken thoroughly (40 minutes at 375 degrees worked for ours)
-Once chicken is cooked thoroughly, shred with fork 
-Mix with enough Franks Buffalo Sauce to coat the chicken evenly
-Place chicken mixture on hoagie bun or your choice of roll, top with cheese
-Place in oven for 7 minutes at 375 degrees or until cheese is melted and bun is toasted


Additional serving ideas: Blue cheese dressing for dipping sauce and/or add more buffalo sauce if it doesn't have enough kick for ya'!